1. The dry aging fridge is a premium kitchen appliance designed specifically for meat aging. It utilizes advanced technology to create an ideal aging environment by controlling temperature, humidity, and ventilation. The dry aging fridge helps meat develop a richer flavor and a more tender texture after a period of aging. It provides stable temperature and humidity levels while effectively preventing bacterial growth, ensuring food safety. The dry aging fridge is the perfect choice for professional chefs and food enthusiasts, allowing them to easily enjoy high-quality aged meat at home.
2. Independent Humidity Control: Humidity range 50-85%, ensures optimal moisture levels to protect the quality of meat.
3. Circulating Air Cooling: Provides consistent and efficient cooling throughout the fridge, maintaining the ideal temperature range 36℉-57℉ for dry aging.
4. Low Weight Loss: Minimizes moisture evaporation from the meat, resulting in less weight loss and better yield.
5. UV Filter Glass: Blocks harmful UV rays, preserving the color and freshness of the meat.
6. Top LED Light: Provides a clear display of beef, enhancing visibility and presentation.
